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Modern Classrooms
Air-conditioned, tech-enabled classrooms designed to encourage collaboration and focused study.
Global Institute of Tourism & Hospitality · Bhutan
Your Journey in World-Class Hospitality Begins Here.
Where Himalayan warmth meets global standards.
GITH is Bhutan's dedicated centre of excellence for hospitality and tourism education — offering hands-on, career-focused certificate programmes that prepare you for the real world, from day one.
image · 4:5Hero photo — students in thekitchen lab or campus exterior
2025Founding cohort now enrolling
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Years of TNR Industry Experience
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Operational Rooms for Live Training
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Hands-On Curriculum
Global
Industry Partner Network
image · 3:4Campus / TNR premisesor a portrait of a student
About GITH
Hospitality is more than a profession. It is an art.
The Global Institute of Tourism & Hospitality is a specialist hospitality education institution established under TNR Pvt. Ltd. in Bhutan. Founded with a clear purpose — to bridge the gap between academic learning and industry practice — GITH trains the next generation of professionals who are job-ready, people-focused, and globally competitive.
Great hospitality combines technical skill, genuine warmth, cultural sensitivity, and the drive to create exceptional experiences for every guest. These values sit at the heart of everything we teach.
Our Vision
To be the leading institution for hospitality education in Bhutan — producing graduates who shape the future of tourism and service excellence, locally and globally.
Our Mission
To deliver practical, industry-aligned education that empowers students with the skills, confidence, and professional mindset required to excel in the hospitality and tourism industry.
We do this through
- Hands-on, experiential learning in real-world settings
- Curriculum developed in partnership with industry professionals
- A supportive, inclusive campus environment that nurtures talent
- Strong linkages with leading hospitality employers for internships and placements
- A commitment to Bhutanese values of respect, service, and Gross National Happiness
·Excellence·Integrity·Service·Respect·Innovation·Community
Why Choose GITH
An institution built to help you truly thrive.
01
Industry-Focused Curriculum
Every programme is designed with direct input from industry professionals — practical know-how that makes you stand out from your very first day at work.
02
Professional Training Facilities
A commercial-grade kitchen lab, fully equipped service training areas, and a live cafeteria where you practise what you learn in a real setting.
03
Located Within TNR Premises
A safe, structured, and professionally managed environment that gives students an ideal setting to focus on their studies and growth.
04
Hostel Facilities Available
Affordable, comfortable hostel accommodation within the same premises for students travelling from outside the city — a home away from home.
05
Small Class Sizes
Classes kept small by design — more one-on-one time with trainers, more practice, and a learning experience tailored to where you want to go.
06
A Launchpad for Your Career
Graduates leave with nationally recognised certificates, real hands-on experience, and the confidence to enter the workforce at full speed.
Certificate Programmes
Four focused pathways into the industry.
Diploma programmes are coming soon. Enrol today and be first to upgrade when Diploma pathways launch.
From foundational knife skills to the nuances of Bhutanese and international cuisines, students gain the techniques, discipline, and creativity to thrive in any professional kitchen — a five-star resort, a boutique restaurant, or a catering business.
What you will learn
- Kitchen safety, hygiene & HACCP principles
- Knife skills, mise en place & kitchen organisation
- Cooking techniques — frying, grilling, baking, roasting
- Bhutanese traditional cuisine & modern adaptations
- International cuisines — Continental, Asian, Indian
- Baking and pastry fundamentals
- Menu planning and portion control
- Kitchen costing and inventory management
Train in all aspects of food and beverage service — from table setting and order-taking to bar operations and banquet service. Graduates are equipped for roles in hotels, restaurants, airlines, and events.
What you will learn
- Table, buffet, banquet & room service
- Professional table setting & napkin folding
- Menu knowledge and upselling techniques
- Guest interaction and service etiquette
- Beverages — hot drinks, mocktails, and wines
- Bar operations & responsible alcohol service
- Handling complaints & service recovery
- Banquet and event service
The front office is the face of every hotel — the first and last impression a guest carries. Students develop the communication skills, systems knowledge, and service mindset that every property manager values.
What you will learn
- Hotel structure & the front office role
- Reservation systems & Property Management Systems
- Check-in and check-out procedures
- Guest communication — in person, phone, written
- Concierge and information services
- Foreign exchange and billing procedures
- Handling VIP guests & special requests
- Night audit basics and daily reporting
Behind every spotless hotel room is a skilled housekeeping professional. This course covers the complete operation — room preparation, deep cleaning, laundry, linen management, and team coordination — and how it shapes guest satisfaction.
What you will learn
- Role of housekeeping in hotel operations
- Room types and servicing standards
- Bed making, room cleaning & inspection
- Cleaning agents, equipment & safety protocols
- Laundry and linen management
- Public area cleaning and maintenance
- Lost and found procedures
- Eco-friendly housekeeping practices
More courses coming soonTour Guiding & Operations · Event Management · Accommodation Services
Our Facilities
Spaces that replicate the real industry.
image · 21:9Commercial kitchen lab — flagship facility01
Professional Kitchen Lab
A fully equipped, commercial-grade kitchen built to industry standards. Students work with professional tools and workstations — the same environment they will work in after graduation.
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Student Cafeteria
A vibrant on-campus cafeteria where students relax and practise hospitality principles in a real dining environment.
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Hostel Accommodation
Safe, comfortable, and affordable hostel facilities within the TNR premises — ideal for students coming from outside the city.
Admissions
Begin your journey at GITH.
Who Can Apply?
School Leavers
- Minimum qualification: Class X pass
- No prior hospitality experience needed
- A passion for service and the industry
- Basic proficiency in English
Working Professionals
- Any educational background accepted
- Formalise skills already gained on the job
- Upskill for supervisory or specialised roles
- Flexible schedule options available
Documents Required
Application formAcademic certificatesCitizenship ID / passport2 passport photosNOC (if employed)
How to Apply
Visit the GITH campus or contact our admissions team.
Pick up or download an application form.
Submit the completed form with required documents.
Attend a brief personal interview or orientation session.
Receive your offer letter and confirm your seat.
Seats are limited and filled on a first-come, first-served basis. Early application is strongly encouraged.
Student Life
Not just a place to study — a community.
Morning
Theory & Classroom
Interactive sessions with trainers, culinary theory, hospitality management, and industry case studies that ground your practice in real knowledge.
08:00 – 12:00Afternoon
Labs & Live Practice
Hands in the kitchen, service simulations in the dining room, front desk role-plays — the hours where skills become instinct.
13:00 – 17:00Evening
Hostel & Community
Dinner at the cafeteria, study sessions in shared spaces, friendships built across batches. A home away from home, every evening.
18:00 – 22:00
image · 21:9Students together on campus — cafeteria or hostel common areaCareer Outcomes
A passport to a world of opportunity.
Where our graduates work
01Hotels & Resorts5-star to boutique
02Restaurants & CafésFine dining to casual
03Airlines & LoungesInternational carriers
04Tour & Travel OperatorsInbound & outbound
05Event ManagementCorporate & hospitality
06Govt. Tourism BodiesPolicy & promotion
Roles after graduation
Commis ChefKitchen AssistantF&B Service AttendantWaiter / Banquet ServerFront Desk AgentGuest Relations OfficerHousekeeping AttendantRoom InspectorRoom Division TraineeHotel Operations Trainee
As GITH grows, we will establish a dedicated Career Services & Placement Cell to connect graduates directly with leading employers in Bhutan and beyond.
Your Pathway
Certificate today. Diploma tomorrow.
Step 01
Certificate Programme
6-month hands-on certificate in your chosen discipline. Industry-aligned, employer-ready from day one.
Enrolling Now
Step 02
Diploma Programme
Hospitality Management · Tourism & Travel · Culinary Arts. Structured upgrade paths for certificate graduates.
Coming Soon
Step 03
Degree Pathway
The long-term vision — full degree-level qualifications in hospitality and tourism management for GITH graduates.
In Development